ADAM'S SMALL BATCH RUBS AND SALTS

Thanks for visiting the ADAM'S GOODS blog,

All new rubs are first produced in small batches to ensure quality. Now, we doubt they'll ever become collectables that will one day put someone through college but thats not the idea. Spices don't last that long anyway. We would like you to tell us what you like, don't like or hopefully love about our recipes. The hopefully constructive criticism will be used to fine tune our products before they are produced in much larger quantities. So try one of our small batch rubs and have a hand in it's creation.

The newest products we have that will be available on the shelves of Prather Ranch Meat Co. are
ADAMS STEAK RUB, and ADAMS BBQ RUB.
Let us know what you think.

Enjoy!

Adam

ADAM'S ALAEA HAWAIIAN SEA SALT

Traditionally Hawaiians use Alaea salt in ceremonies to cleanse, purify, bless tools and canoes, and in healing rituals for medicinal purposes.

Alaea is the traditional Hawaiian table salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in sea water. A small amount of harvested reddish Hawaiian clay (‘Alaea) enriches the salt with Iron-Oxide.

Savor a unique and pleasant flavor while roasting or grilling meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky and Poke.

ADAM'S ALDERWOOD SEA SALT

This Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor.
Alderwood Smoked Sea Salt is a 100 % natural way to add authentic smoked flavor to your favorite meats. No liquid smoke, artificial flavors or coloring are added.
Native Americans have been using Northwest Red Alderwood to smoke salmon and other meats for hundreds and hundreds of years.

ADAM'S ALDERWOOD SEA SALT

This Pacific Sea Salt is slow smoked over real alderwood, giving its it’s authentic, clean smoke flavor.
Alderwood Smoked Sea Salt is a 100 % natural way to add authentic smoked flavor to your favorite meats. No liquid smoke, artificial flavors or coloring are added.
Native Americans have been using Northwest Red Alderwood to smoke salmon and other meats for hundreds and hundreds of years.

ADAM'S COFFEE RUB

Recipe

tablespoons ground coffee beans
tablespoons ground black pepper
tablespoons kosher salt
teaspoon cayenne pepper
tablespoon ground cumin

Here's a meat rub with a twist. Don't worry, your Pork Roast or Steak won't taste like it was cooked in a cup of coffee. There's just enough of the magic ingredient that keeps me awake most mornings to raise your interest and not your eyebrows. Great on a slow cooked pork roast or rubbed into your steak ADAM'S COFFEE RUB will add some diversity to your rub and spice collection.